| 释义 |
flavor美 ['fleɪvər] 英 ['fleɪvə(r)] - n.风味；滋味；气味
- v.给…添风味[添情趣,添风趣]；给…调味
- 网络味道；香料；口味
第三人称单数：flavors 现在分词：flavoring 过去式：flavored adj.+n. strong flavor,natural flavor,subtle flavor,mild flavor,fruity flavor v.+n. add flavor,give flavor,improve flavor,impart flavor n. taste,savor,additive,seasoning,extract v. season,lace,salt,ginger,characterize v. | 1. to give food or drink an identifiable or distinctive taste, usually by adding something 2. to give a unique characteristic to an artistic work, especially a work of literature 3. to give a piece of art, writing, etc. a particular quality | n. | 1. an identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell 2. a substance used to give food or drink an identifiable or distinctive taste 3. the unique individual characteristic of an artistic work, especially a work of literature 4. a type or kind of something 5. a physical property that distinguishes types of quarks and some types of leptons 6. a particular quality that is typical of something 1. an identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell 2. a substance used to give food or drink an identifiable or distinctive taste 3. the unique individual characteristic of an artistic work, especially a work of literature 4. a type or kind of something 5. a physical property that distinguishes types of quarks and some types of leptons 6. a particular quality that is typical of something |
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