| 释义 |
- n.奶酪火锅（瑞士特色菜，蘸面包片吃）
- 网络干酪；芝士火锅；瑞士火锅
1. | 奶酪火锅（瑞士特色菜，蘸面包片吃）a Swiss dish of melted cheese and wine into which pieces of bread are dipped |
2. | 热油火锅（在热油中涮肉片、蔬菜等）a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped |
n. | 1. a dish eaten by dipping small pieces of food into the contents of a pot, usually melted cheese, hot oil, or a sauce, placed on the table 2. a meal that consists of hot liquid cheese, chocolate, or hot oil in a container, into which you put small pieces of food using a long fork |
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