| 释义 |
- n.小卷结；〔牧〕翻毛鸡；卷曲受体
- v.炸酥
- 网络卷曲蛋白；膜受体卷曲蛋白；膜受体卷曲
现在分词：frizzling 第三人称单数：frizzles v. barbecue,burn,crimp,curl,dry up v. | 1. to frizz hair, or become frizzed 2. to burn or shrivel, or cause something to burn or shrivel, especially while cooking 3. to sizzle while frying or cooking, or fry or cook something so that it sizzles 4. if heat frizzles something, it makes it dry, hard, and curly 1. to frizz hair, or become frizzed 2. to burn or shrivel, or cause something to burn or shrivel, especially while cooking 3. to sizzle while frying or cooking, or fry or cook something so that it sizzles 4. if heat frizzles something, it makes it dry, hard, and curly | n. | |
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