| 释义 |
gluten美 ['ɡlut(ə)n] 英 ['ɡluːt(ə)n] 1. | 谷蛋白；面筋a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour |
| We sell a range of gluten-free products(= not containing gluten ) . 我们出售各种无谷蛋白产品。 |
n. | 1. a mixture of two proteins found in some cereal grains, especially wheat. 2. a sticky natural substance that is found in some foods, especially wheat |
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