n. | 1. a French patois, incorporating aspects of African languages, that is spoken in Louisiana and the Caribbean 2. a mixture or hodgepodge 3. a stew of fish, poultry, or meat that has been thickened with okra 4. silty soil that turns very sticky and muddy when it becomes wet, found throughout the central United States 5. a mixture or hotchpotch 6. a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern U.S. 1. a French patois, incorporating aspects of African languages, that is spoken in Louisiana and the Caribbean 2. a mixture or hodgepodge 3. a stew of fish, poultry, or meat that has been thickened with okra 4. silty soil that turns very sticky and muddy when it becomes wet, found throughout the central United States 5. a mixture or hotchpotch 6. a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern U.S. |