| 释义 |
- n.（苏格兰）羊杂碎肚（用剁碎的羊的心、肺、肝和燕麦、香料等调成馅，通常包在羊肚中煮成）
- 网络哈吉斯；肉馅羊肚；羊杂碎布丁
1. | （苏格兰）羊杂碎肚（用剁碎的羊的心、肺、肝和燕麦、香料等调成馅，通常包在羊肚中煮成）a Scottish dish that looks like a large round sausage made from the heart, lungs and liver of a sheep that are finely chopped, mixed with oats , herbs , etc. and boiled in a bag that is traditionally made from part of a sheep's stomach |
n. | 1. 一种苏格兰布丁〔把牛(羊)肉杂碎与麦片等放在羊肚中烹煮的食品〕 |
n. | 1. a Scottish dish made from chopped lamb's heart, lungs, and liver mixed with suet, oats, onions, and seasonings, which is packed into a round sausage skin and usually boiled. 2. a Scottish food made from the inner organs of a sheep that are cut up, mixed with grain, and pushed into a bag to be cooked. The bag is traditionally made from a sheep’s stomach. |
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