| 释义 |
- n.果冻；肉冻；（不含水果块的）果酱；胶状物
- v.使成为胶质；使冻；在…上加胶冻物；成胶状
- 网络果子冻；凝胶；啫喱
复数：jellies 过去分词：jellied 现在分词：jellying n. gelatin,aspic,gel,petroleum jelly,lubricant v. set,thicken,jellify,gelatinize,congeal 1. | [u][c] 果冻a cold sweet transparent food made from gelatin , sugar and fruit juice, that shakes when it is moved |
2. | [u] 肉冻a substance like jelly made from gelatin and meat juices, served around meat, fish, etc. |
3. | [u][c] （不含水果块的）果酱a type of jam that does not contain any pieces of fruit |
4. | [u] 胶状物，胶凝物（尤指护肤霜）any thick sticky substance, especially a type of cream used on the skin |
5. | [c] （海滩和海上穿的）轻便塑料鞋a light plastic shoe designed for wearing on the beach and in the sea |
n. | 1. a fruit preserve that is made by boiling fruit juice, sugar, and sometimes pectin until it has a semisolid consistency 2. a semisolid food made from gelatin boiled with meat stock 3. a substance that has the consistency of jelly, especially a pharmaceutical preparation 4. a transparent semisolid fruit-flavoured dessert made from gelatin 5. a sandal, especially a child's sandal, made from transparent flexible plastic 7. a soft sweet food made from fruit juice, sugar, and gelatine that you can see through and that shakes when you touch it 8. a sweet sticky food that is made from boiled fruit juice and sugar and is often spread on bread 9. a soft sticky substance 1. a fruit preserve that is made by boiling fruit juice, sugar, and sometimes pectin until it has a semisolid consistency 2. a semisolid food made from gelatin boiled with meat stock 3. a substance that has the consistency of jelly, especially a pharmaceutical preparation 4. a transparent semisolid fruit-flavoured dessert made from gelatin 5. a sandal, especially a child's sandal, made from transparent flexible plastic 7. a soft sweet food made from fruit juice, sugar, and gelatine that you can see through and that shakes when you touch it 8. a sweet sticky food that is made from boiled fruit juice and sugar and is often spread on bread 9. a soft sticky substance | v. | 1. to set into a jelly, or cause something to set into a jelly |
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