jicama
美 ['hikəmə]
英 ['hiːkəmə]
- 网络豆薯；沙葛；凉薯
复数：jicamas
n. | 1. a starchy tuberous root eaten raw in salads or cooked as a vegetable 2. the tropical plant of the pea family that produces the jicama root. 3. a tuberpart like a root that is white inside and is eaten especially in salads |