| 释义 |
macerate美 ['mæsə.reɪt] 英 ['mæsəreɪt] - v.把（食物等）浸软；被浸软
- 网络浸化；浸渍；使消瘦
第三人称单数：macerates 现在分词：macerating 过去式：macerated v. soften,soak,steep,marinate,marinade 1. | [t][i] ~ (sth) 把（食物等）浸软；被浸软to make sth (especially food) soft by leaving it in a liquid; to become soft in this way |
v. | 1. to soften something by soaking it in liquid, or become soft by soaking in liquid 2. to make something break up into pieces or into its various parts by soaking it in liquid, or break up in this way 3. to make somebody or something thin or lean, or become thin or lean, especially by starvation or fasting | n. | 1. something prepared by soaking in a liquid |
|