1.
a bony oily fish with a greenish blue body, dark blue bars, and a forked tail.
2.
the flesh of a mackerel used as food
3.
a fish that is similar to the true mackerel, e.g. the Spanish mackerel.
4.
a sea fish with flesh that contains a lot of natural oil
1.
a bony oily fish with a greenish blue body, dark blue bars, and a forked tail.
2.
the flesh of a mackerel used as food
3.
a fish that is similar to the true mackerel, e.g. the Spanish mackerel.
4.
a sea fish with flesh that contains a lot of natural oil