| 释义 |
- n.（煮软的）谷物饲料；麦芽浆（用于酿制啤酒）；糊状食物
- v.捣碎（食物）
- 网络风流医生俏护士；陆军野战医院(M. A. S. H.)；捣成泥
第三人称单数：mashes 现在分词：mashing 过去分词：mashed v. pound,crush,smash,pulverize,pulp 1. | （煮软的）谷物饲料grain cooked in water until soft, used to feed farm animals |
2. | [u] 麦芽浆（用于酿制啤酒）a mixture of malt grains and hot water, used for making beer, etc. |
3. | [sing] a ~ (of sth) 糊状食物any food that has been crushed into a soft mass |
| The soup was a mash of grain and vegetables. 那是用粮食和蔬菜做成的浓汤。 |
1. | ~ sth (up) 捣烂，捣碎（食物）to crush food into a soft mass |
| Mash the fruit up with a fork. 用叉子将水果捣烂。 |
v. | | n. | 1. 麦芽浆〔啤酒原料〕;(喂牛马的)面粉[米糠]浆;捣成糊状的东西;马铃薯(等捣烂的)泥;乱糟糟的一团 1. 麦芽浆〔啤酒原料〕;(喂牛马的)面粉[米糠]浆;捣成糊状的东西;马铃薯(等捣烂的)泥;乱糟糟的一团 | un. | |
v. | 1. to soak grain in hot water to make a mash for brewing or for feeding to animals 2. to squash something into a pulpy mass 3. to crush or grind something 4. to make sexual advances toward somebody, especially a man to a woman 6. to soak tea leaves in hot water until the tea is ready to drink, or infuse in this way 7. to crush something, especially food 1. to soak grain in hot water to make a mash for brewing or for feeding to animals 2. to squash something into a pulpy mass 3. to crush or grind something 4. to make sexual advances toward somebody, especially a man to a woman 6. to soak tea leaves in hot water until the tea is ready to drink, or infuse in this way 7. to crush something, especially food | n. | 1. a fermentable mixture of hot water and grain, usually barley or wheat, from which alcohol is brewed or distilled 2. a mixture of ground feeds for livestock or poultry 3. the consistency of a soft pulp 4. boiled potatoes that have been reduced to a pulp or purée, often with milk or butter added 5. a mixture of malt and hot water used for making beer or whiskey 7. a mixture of crushed grains used as food for animals 1. a fermentable mixture of hot water and grain, usually barley or wheat, from which alcohol is brewed or distilled 2. a mixture of ground feeds for livestock or poultry 3. the consistency of a soft pulp 4. boiled potatoes that have been reduced to a pulp or purée, often with milk or butter added 5. a mixture of malt and hot water used for making beer or whiskey 7. a mixture of crushed grains used as food for animals | abbr. | 1. mobile army surgical hospital |
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