| 释义 |
- n.肉；（某种）食用肉；重要的部分；有趣的部分
- adj.基本的
- 网络肉类；肉食；猪牛肉类
v.+n. cut meat,roast meat,slice meat,cure meat,grill meat adj.+n. raw meat,cold meat,red meat,lean meat,tender meat n. substance,heart,gist,pith,kernel 1. | [u][c] 肉；（某种）食用肉the flesh of an animal or a bird eaten as food; a particular type of this |
| a piece/slice of meat 一块╱一片肉 | | horse meat(= from a horse) 马肉 | | dog meat(= for a dog) 喂狗的肉 | | | | There's not much meat on this chop. 这块肉排没什么肉。 | | There's not much meat on her(= she is very thin). 她太瘦了。 |
2. | [u] ~ (of sth) 重要的部分；有趣的部分the important or interesting part of sth |
| This chapter contains the real meat of the writer's argument. 这一章包含了作者的主要论点。 |
n. | 1. the flesh of an animal that is considered edible, especially that of a mammal or bird 2. the edible part of a fruit or nut, inside a shell or rind 3. the essence or important part of something 4. material that is interesting or stimulates thought 6. the flesh of an animal or bird eaten as food 7. interesting or important parts of something such as a book, movie, or newspaper article 1. the flesh of an animal that is considered edible, especially that of a mammal or bird 2. the edible part of a fruit or nut, inside a shell or rind 3. the essence or important part of something 4. material that is interesting or stimulates thought 6. the flesh of an animal or bird eaten as food 7. interesting or important parts of something such as a book, movie, or newspaper article |
|