| 释义 |
microwave美 [ˈmaɪkrəˌweɪv] 英 ['maɪkrəweɪv] - n.微波炉；【物】电磁微波
- v.用微波炉加热(或烹饪)
- 网络微波法；微波加热；微波实验
复数：microwaves 现在分词：microwaving 过去式：microwaved v. cook,heat,heat up,nuke,warm 1. | 微波炉a type of oven that cooks or heats food very quickly using electromagnetic waves rather than heat |
| Reheat the soup in the microwave. 把汤放到微波炉里再热一热。 | | microwave cookery/meals 微波炉烹饪╱制作的食品 |
2. | 微波an electromagnetic wave that is shorter than a radio wave but longer than a light wave |
1. | ~ sth 用微波炉烹调（或加热）to cook or heat sth in a microwave |
n. | 1. an oven that cooks food very quickly by passing electricity through it, instead of using heat 2. [Physics]a type of electromagnetic wave used in radio communication, radar, and cooking | v. | 1. to cook food in a microwave |
|