mirepoix
美 [mɪr'pwɑ]
英 [mɪə'pwɑ:]
- 网络调味蔬菜；蔬菜配料；调味用蔬菜
复数：mirepoixes
n. | 1. mixed finely diced vegetables, typically carrot, onion, and celery, lightly fried and used as a seasoning in stews, soups, and sauces, or on which to lay meat for roasting or braising |