| 释义 |
mustard美 ['mʌstərd] 英 ['mʌstə(r)d] - n.芥；芥菜；芥末酱；芥菜叶
- 网络芥茉；芥末黄；芥子
1. | 芥末酱a thick cold yellow or brown sauce that tastes hot and spicy and is usually eaten with meat |
| | | | | French/English mustard 法国╱英格兰芥末 |
2. | 芥；芥菜a small plant with yellow flowers, grown for its seeds that are crushed to make mustard |
3. | 芥菜叶the leaves of the mustard plant that are eaten raw in salads |
| mustard and cress(= leaves of white mustard grown with cress ) 芥菜叶和水芹 |
4. | 芥末黄；褐黄色a brownish-yellow colour |
n. | 3. 【植物;植物学】芥;芥子,芥末;芥末色,深黄色;〔美俚〕热性物品;热情的人 |
n. | 1. the powdered seeds of a brassica plant, or a hot spicy paste made from these, or sometimes whole seeds, water, and other ingredients, eaten in small quantities as a condiment 2. a plant with long thin seedpods containing mustard seeds. 3. a brownish yellow color, like that of mustard 6. a yellow substance with a hot taste made from the seeds of a plantMustard is eaten, especially with meat, in small amounts. 1. the powdered seeds of a brassica plant, or a hot spicy paste made from these, or sometimes whole seeds, water, and other ingredients, eaten in small quantities as a condiment 2. a plant with long thin seedpods containing mustard seeds. 3. a brownish yellow color, like that of mustard 6. a yellow substance with a hot taste made from the seeds of a plantMustard is eaten, especially with meat, in small amounts. |
|