1.
oat grains ground or crushed into flakes or powder, used to make various foods such as cereal or oatcakes
2.
a breakfast cereal made from rolled oats cooked in milk or water
3.
a hot breakfast food made by boiling crushed oatsa type of grain with milk or water. The British word is porridge..
4.
crushed oatsa type of grain, used in cooking
5.
a light gray-brown color
6.
a light grey-brown colour
1.
oat grains ground or crushed into flakes or powder, used to make various foods such as cereal or oatcakes
2.
a breakfast cereal made from rolled oats cooked in milk or water
3.
a hot breakfast food made by boiling crushed oatsa type of grain with milk or water. The British word is porridge..
4.
crushed oatsa type of grain, used in cooking
5.
a light gray-brown color
6.
a light grey-brown colour