| 释义 |
1. | 意大利面食an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked. |
n. | 1. (做细条实心面、通心粉、包子、饺子所用的)面团 |
n. | 1. a fresh or dried food of Italian origin made from a dough, usually of flour, eggs, and water, and produced in a variety of shapes and forms, e.g. in strings, ribbons, or sheets or as spaghetti, macaroni, or lasagne 2. a dish made with cooked pasta 3. an Italian food made from flour and water, and sometimes eggs. There are many different forms of pasta, for example spaghetti, ravioli, and lasagna. |
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