n. | 1. a dough made with flour, water, and shortening, used to make a base or covering for pies 2. sweet baked food made from pastry 3. a pie or small cake made with pastry 4. a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food. 1. a dough made with flour, water, and shortening, used to make a base or covering for pies 2. sweet baked food made from pastry 3. a pie or small cake made with pastry 4. a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food. |