| 释义 |
pastry美 ['peɪstri] 英 ['peɪstri] - n.油酥面团；油酥面皮；油酥糕点
- 网络点心；面粉糕饼；馅饼皮
1. | [u] 油酥面团；油酥面皮a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies , etc. |
2. | [c] 油酥糕点a small cake made using pastry |
n. | 1. a dough made with flour, water, and shortening, used to make a base or covering for pies 2. sweet baked food made from pastry 3. a pie or small cake made with pastry 4. a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food. 1. a dough made with flour, water, and shortening, used to make a base or covering for pies 2. sweet baked food made from pastry 3. a pie or small cake made with pastry 4. a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food. |
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