| 释义 |
- n.胡椒粉；甜椒；柿子椒；灯笼椒
- v.（在食物上）撒胡椒粉
- 网络辣椒；辣椒粉；花椒
复数：peppers 过去分词：peppered 现在分词：peppering v. sprinkle,shower,spray,scatter,speckle 1. | [u] 胡椒粉a powder made from dried berries (called peppercorns ), used to give a hot flavour to food |
| Season with salt and pepper 用盐和胡椒粉调味 | | freshly ground pepper 新研磨的胡椒粉 |
2. | [c][u] 甜椒；柿子椒；灯笼椒a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked |
1. | ~ sth （在食物上）撒胡椒粉to put pepper on food |
| | | Salt and pepper the potatoes. 给土豆放上盐和胡椒粉。 |
n. | 1. a hot condiment or seasoning made from the ground dried berries of a tropical climbing plant. 2. a tropical climbing plant whose berries are dried for use as pepper, e.g. betel, cubeb, or kava. 3. a green, red, purple, or yellow fruit that is hollow with firm walls containing seeds and has mild or pungent flesh that can be eaten either raw or cooked as a vegetable 4. a tropical plant of the nightshade family that produces mild or pungent peppers. 5. condiments such as chili sauce or cayenne pepper made from the more strongly pungent peppers 6. a baseball warm-up routine with fielders standing close to the batter and quickly tossing the ball to the batter, who in turn hits each toss back to the fielders 7. a red, green, orange, or yellow vegetable with small white seeds inside. It can be eaten raw in salads or cooked. 8. a black or white powder that adds strong flavour to food. It is made from crushed dried fruits called peppercorns. 1. a hot condiment or seasoning made from the ground dried berries of a tropical climbing plant. 2. a tropical climbing plant whose berries are dried for use as pepper, e.g. betel, cubeb, or kava. 3. a green, red, purple, or yellow fruit that is hollow with firm walls containing seeds and has mild or pungent flesh that can be eaten either raw or cooked as a vegetable 4. a tropical plant of the nightshade family that produces mild or pungent peppers. 5. condiments such as chili sauce or cayenne pepper made from the more strongly pungent peppers 6. a baseball warm-up routine with fielders standing close to the batter and quickly tossing the ball to the batter, who in turn hits each toss back to the fielders 7. a red, green, orange, or yellow vegetable with small white seeds inside. It can be eaten raw in salads or cooked. 8. a black or white powder that adds strong flavour to food. It is made from crushed dried fruits called peppercorns. | v. | 1. to add or sprinkle pepper as a seasoning onto something 2. to bombard somebody or something with something 3. to scatter things liberally onto or among something 4. to liven up something, e.g. a speech with wit 5. to hit something many times and in many different places 1. to add or sprinkle pepper as a seasoning onto something 2. to bombard somebody or something with something 3. to scatter things liberally onto or among something 4. to liven up something, e.g. a speech with wit 5. to hit something many times and in many different places |
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