| 释义 |
antioxidant美 [.ænti'ɑksɪdənt] 英 [.ænti'ɒksɪd(ə)nt] - n.抗氧剂（如维生素 C 或 E，可消除体内的有害分子等，如消除自由基）
- adj.防氧化的
- 网络抗氧化剂；抗氧化物；防老剂
1. | 抗氧剂（如维生素 C 或 E，可消除体内的有害分子等，如消除自由基）a substance such as vitamin C or E that removes dangerous molecules , etc., such as free radicals from the body |
2. | （尤用于食物保鲜的）抗氧化剂a substance that helps prevent oxidation , especially one used to help prevent stored food products from going bad |
n. | 1. a substance that inhibits the destructive effects of oxidation, e.g. in the body or in foodstuffs or plastics 2. a substance that prevents oxygen from combining with other substances and damaging them. Antioxidants are used in industry for making substances such as rubber and plastic stronger, and they are often added to processed foods to make them stay fresh for longer. 3. a substance in your body that prevents cells and tissue from being damaged by harmful substances. Some vitamins are antioxidants. |
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