1.
a green fruit resembling a banana, eaten cooked as a staple food in many tropical countries
2.
a large plant of the banana family that produces plantains.
3.
a small wild plant with leaves that grow mainly from the plant's base.
4.
a type of bananalong yellow fruit used as a vegetable in cooking Caribbean and African foods
1.
a green fruit resembling a banana, eaten cooked as a staple food in many tropical countries
2.
a large plant of the banana family that produces plantains.
3.
a small wild plant with leaves that grow mainly from the plant's base.
4.
a type of bananalong yellow fruit used as a vegetable in cooking Caribbean and African foods