| 释义 |
ratatouille美 [.rætə'tui] 英 [.rætə'twiː] 1. | 蔬菜杂烩，炖焖蔬菜（用洋葱、辣椒、茄子、小胡瓜以及番茄一同烹制）a dish of onions, peppers , aubergines/eggplants , courgettes/zucchini and tomatoes cooked together |
n. | 1. a dish of stewed vegetables, originally from southern France, usually consisting of tomatoes, onions, peppers, eggplant, and zucchini cooked slowly in olive oil 2. a meal made by cooking tomatoes, onions, garlic, peppers, aubergines, and courgettes together in a pan |
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