ratatouilles是ratatouille的复数
ratatouille
美 [.rætə'tui]
英 [.rætə'twiː]
- n.蔬菜杂烩
复数：ratatouilles
n. | 1. a dish of stewed vegetables, originally from southern France, usually consisting of tomatoes, onions, peppers, eggplant, and zucchini cooked slowly in olive oil 2. a meal made by cooking tomatoes, onions, garlic, peppers, aubergines, and courgettes together in a pan |