| 释义 |
- n.红肉（指牛肉、羊肉等）
- 网络牛羊肉；红色肉类；未煮前颜色是红色的肉类
1. | 红肉（指牛肉、羊肉等）meat that is dark brown in colour when it has been cooked, such as beef and lamb |
n. | 1. meat that is relatively dark red in color when raw, e.g. beef or lamb 2. pithy, forceful, aggressively delivered or worded content, e.g., in a speech or written presentation 3. meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat. | adj. | 1. pithy, forceful, aggressively delivered, and focusing sharply on contentious issues |
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