1.
the inner lining of the fourth stomach of calves and other young ruminants
2.
a substance made from rennet that contains the enzyme rennin, used in cheese making
3.
a substitute for rennet made from plants
4.
a substance added to milk to make cheese
1.
the inner lining of the fourth stomach of calves and other young ruminants
2.
a substance made from rennet that contains the enzyme rennin, used in cheese making
3.
a substitute for rennet made from plants
4.
a substance added to milk to make cheese