| 释义 |
- n.稻；大米；稻米
- v.用压粒器把(熟马铃薯等)压成碎粒
- 网络米饭；水稻；莱斯
过去分词：riced 现在分词：ricing 第三人称单数：rices 1. | 大米；稻米；稻short, narrow white or brown grain grown on wet land in hot countries as food; the plant that produces this grain |
| | | boiled/steamed/fried rice 煮饭；蒸饭；炒饭 | | long-/short-grain rice 长粒╱短粒稻米 | | brown rice(= without its outer covering removed) 糙米 | | rice paddies(= rice fields) 稻田 |
n. | | v. | | un. | 1. 莱斯(Elmer L.,1892—,美国剧作家) |
n. | 1. the edible grains of a cereal plant of South Asian origin. 2. a cereal plant that produces rice, cultivated in tropical and warm regions of the world. 3. a food consisting of small white or brown grains that are eaten cooked | v. | 1. to push food through a sieve or ricer to make it into a coarse purée |
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