n. | 1. a spicy sauce of finely chopped vegetables including tomatoes, onions, and chilies, eaten with tortilla chips and other Mexican foods 2. Latin American dance music combining aspects of jazz and rock with African-Cuban melodies 3. a dance performed to salsa music 4. a sauce made from tomatoes, onions, chilli peppers, and spices, served with Mexican or Spanish food 1. a spicy sauce of finely chopped vegetables including tomatoes, onions, and chilies, eaten with tortilla chips and other Mexican foods 2. Latin American dance music combining aspects of jazz and rock with African-Cuban melodies 3. a dance performed to salsa music 4. a sauce made from tomatoes, onions, chilli peppers, and spices, served with Mexican or Spanish food |