1.
edible starch obtained from the rhizomes of a tropical plant.
2.
a plant with rhizomes that yield arrowroot.
3.
the edible rhizome of the arrowroot plant
4.
a substance similar to flour that is used in cooking for making liquids thicker
1.
edible starch obtained from the rhizomes of a tropical plant.
2.
a plant with rhizomes that yield arrowroot.
3.
the edible rhizome of the arrowroot plant
4.
a substance similar to flour that is used in cooking for making liquids thicker