| 释义 |
skewer美 ['skjuər] 英 ['skjuːə(r)] - n.（烹饪用）扦子
- v.用扦子串住
- 网络串肉杆；串肉扦；烤肉串
第三人称单数：skewers 现在分词：skewering 过去式：skewered v. impale,spear,spike,run through,pierce n. spit,brochette,needle,pin,point 1. | （烹饪用）扦子，串肉扦a long thin pointed piece of metal or wood that is pushed through pieces of meat, vegetables, etc. to hold them together while they are cooking, or used to test whether sth is completely cooked |
1. | ~ sth 用扦子串住to push a skewer or other thin pointed object through sth |
n. | 1. a thin metal or wooden rod with a sharp end used to hold meat or meat and vegetables during cooking 2. a thin pointed object used to pierce something or hold it in place 3. a long thin piece of metal or wood that you stick through food to hold it while it cooks | v. | 1. to pierce somebody or something with a skewer or with something else that is thin and sharp 2. to criticize somebody pointedly and effectively 3. to push a pointed object into something or someone, making a hole or causing injury |
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