souse
美 [saʊs]
英 [saʊs]
- v.腌；把…浸透；使湿透
- n.腌货；腌猪耳[脚,头]；腌渍用的盐水；腌浸
- adv.扑通一声；飞扑地
- 网络盐汁；缫丝；浸在水中
第三人称单数：souses 现在分词：sousing 过去式：soused
v.
pickle,marinade,soak,steep,preserve
n. | 1. 盐渍品,腌货;腌猪耳[脚、头] 2. 腌渍用的盐水 3. 腌浸,泡 4. 腌制的食品 5. (鹰在拦截鸟时的)猛扑 6. 浸透,湿透 7. 〔美俚〕酒鬼,狂饮 8. 投入水中 1. 盐渍品,腌货;腌猪耳[脚、头] 2. 腌渍用的盐水 3. 腌浸,泡 4. 腌制的食品 5. (鹰在拦截鸟时的)猛扑 6. 浸透,湿透 7. 〔美俚〕酒鬼,狂饮 8. 投入水中 |
v. | 1. 腌,泡在盐水里,浸入水里 2. 泡在水里;使湿透 3. 扑在…上面,向…飞扑;猛地扑下而撞倒 4. 〔古语〕(鹰等)猛扑下来 5. 使湿透,泼(水) 6. 喝醉 7. 〔俚语〕灌醉 8. 投…浸湿 9. 浇 1. 腌,泡在盐水里,浸入水里 2. 泡在水里;使湿透 3. 扑在…上面,向…飞扑;猛地扑下而撞倒 4. 〔古语〕(鹰等)猛扑下来 5. 使湿透,泼(水) 6. 喝醉 7. 〔俚语〕灌醉 8. 投…浸湿 9. 浇 |
adv. | 1. 扑通一声;飞扑地,倒栽葱地 2. 飞通地一声 |
n. | 1. the brine or vinegar used in pickling 2. pickled food, especially pork trimmings 3. sausage made of edible trimmings from the head and feet, usually pork 4. somebody who is habitually drunk 5. a bout of heavy drinking 6. a broth made with a pig's snout, trotters, and sometimes tail, boiled with vegetables and seasonings 1. the brine or vinegar used in pickling 2. pickled food, especially pork trimmings 3. sausage made of edible trimmings from the head and feet, usually pork 4. somebody who is habitually drunk 5. a bout of heavy drinking 6. a broth made with a pig's snout, trotters, and sometimes tail, boiled with vegetables and seasonings |
v. | 1. to make something soaking wet, or become soaking wet 2. to plunge into a liquid, or plunge something into a liquid 3. to steep something in vinegar or brine in order to preserve it 4. to make somebody extremely intoxicated 5. to pour water over someone or something until they are completely wet 6. to make food completely wet with a liquid such as vinegar or alcohol, especially by keeping it in the liquid for a long time 1. to make something soaking wet, or become soaking wet 2. to plunge into a liquid, or plunge something into a liquid 3. to steep something in vinegar or brine in order to preserve it 4. to make somebody extremely intoxicated 5. to pour water over someone or something until they are completely wet 6. to make food completely wet with a liquid such as vinegar or alcohol, especially by keeping it in the liquid for a long time |