1.
a hot or cold pastry roll, especially one made with a meat and vegetable filling and fried until crisp and golden
2.
a hot snack or starter of mixed savoury ingredients formed into a slightly flattened cylindrical shape in a wrapping and fried until crisp and golden.
3.
a Chinese food consisting of a small roll of pastry filled with meat or fish and vegetables, cooked in hot oil and eaten hot or cold