| 释义 |
syllabub美 ['sɪlə.bʌb] 英 ['sɪləbʌb] - n.乳酒冻（用奶油加糖、葡萄酒、果汁等拌制）
- 网络奶油葡萄酒；希拉伯
1. | 乳酒冻（用奶油加糖、葡萄酒、果汁等拌制）a cold dessert (= a sweet dish) made from cream that has been mixed very quickly with sugar, wine, fruit juice, etc. to make it thick |
n. | 1. a light soft cold dessert made from cream whipped with brandy, wine or sherry, lemon juice, and a little sugar 2. a drink made of sweetened milk or cream curdled with wine or cider 3. a sweet food made from cream, sugar, fruit juice, and wine |
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