| 释义 |
tandoori美 [tæn'dʊri] 英 [tæn'dʊəri] - n.唐杜里烹饪法（源自南亚，将肉插在金属棒上在泥灶中烘烤）
- 网络印度烧烤；泥炉炭火烹饪法；泥炉坦都利
复数：tandooris 现在分词：tandooriing 过去分词：tandooried 1. | 唐杜里烹饪法（源自南亚，将肉插在金属棒上在泥灶中烘烤）a method of cooking meat on a long straight piece of metal (called a spit ) in a clay oven, originally used in S Asia |
| | | a tandoori restaurant 唐杜里餐馆 |
adj. | 1. baked or cooked in a tandoor, usually after being marinated in a mixture of yoghurt and spices | n. | 1. a dish or meal of tandoori food 2. a restaurant that serves South Asian food, especially tandoori dishes 3. an Indian method of cooking in which you use a clay container 4. an Indian restaurant, especially one that uses the tandoori method of cooking 1. a dish or meal of tandoori food 2. a restaurant that serves South Asian food, especially tandoori dishes 3. an Indian method of cooking in which you use a clay container 4. an Indian restaurant, especially one that uses the tandoori method of cooking | v. | 1. to cook something in a tandoor, or after marinating the food in the mixture of yoghurt and spices traditionally used for such dishes |
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