1.
a coarse pâté or similar cold food cooked and sometimes served in a small dish with a tight-fitting lid
2.
a dish used for cooking terrines
3.
a cold food made by cutting cooked meat, fish etc into very small pieces and mixing it with vegetables and herbs
4.
a clay dish used for cooking food in the oven
1.
a coarse pâté or similar cold food cooked and sometimes served in a small dish with a tight-fitting lid
2.
a dish used for cooking terrines
3.
a cold food made by cutting cooked meat, fish etc into very small pieces and mixing it with vegetables and herbs
4.
a clay dish used for cooking food in the oven