| 释义 |
tucking是tuck的现在分词 - v.喝；(收)藏起 (in into away)；打裥；翻折
- n.(袖子等上的)缝褶；折起[折进]部分
- 网络打排褶；手工造模；集圈
第三人称单数：tucks 现在分词：tucking 过去式：tucked n. pleat,fold,dart,gather,pucker v. insert,put,push,slip,place v. | 3. 在(袖等上)打横褶,打裥;翻折,卷[折]起(袖子等) 3. 在(袖等上)打横褶,打裥;翻折,卷[折]起(袖子等) | n. | 1. (袖子等上的)缝褶,横褶,横裥;折起[折进]部分 9. 【运动】折叠式姿势〔两手抱住小腿,膝部贴住前胸〕 1. (袖子等上的)缝褶,横褶,横裥;折起[折进]部分 9. 【运动】折叠式姿势〔两手抱住小腿,膝部贴住前胸〕 |
v. | 1. to push, fold, or bend something such as a flap of material into a particular place or position 2. to pull or draw something together, or be pulled or drawn together 3. to sew a fold into fabric, e.g. to reduce its length or for decoration 4. to perform a surgical operation to remove loose or wrinkled skin, usually for cosmetic reasons 5. to put something in a particular place, especially in order to keep it safe or hidden 1. to push, fold, or bend something such as a flap of material into a particular place or position 2. to pull or draw something together, or be pulled or drawn together 3. to sew a fold into fabric, e.g. to reduce its length or for decoration 4. to perform a surgical operation to remove loose or wrinkled skin, usually for cosmetic reasons 5. to put something in a particular place, especially in order to keep it safe or hidden | n. | 1. a beating of a drum or a blast on a trumpet as a flourish 2. a compact body position, adopted in sports such as diving, with the knees drawn up to the chest, the hands around the shins, and the chin held on the chest 3. a part that is tucked safely or neatly into position 4. a fold sewn into a piece of fabric, e.g. to reduce its length or for decoration 5. food, especially sweets and cakes 6. a surgical operation to remove loose or wrinkled skin, especially for cosmetic reasons 7. the part of a ship's hull where the side planks or plates join the spar or spars forming the stern 8. a fold in clothing that you sew for decoration or to make the clothing tighter 9. a medical operation to make your skin tighter and make you look younger or thinner 1. a beating of a drum or a blast on a trumpet as a flourish 2. a compact body position, adopted in sports such as diving, with the knees drawn up to the chest, the hands around the shins, and the chin held on the chest 3. a part that is tucked safely or neatly into position 4. a fold sewn into a piece of fabric, e.g. to reduce its length or for decoration 5. food, especially sweets and cakes 6. a surgical operation to remove loose or wrinkled skin, especially for cosmetic reasons 7. the part of a ship's hull where the side planks or plates join the spar or spars forming the stern 8. a fold in clothing that you sew for decoration or to make the clothing tighter 9. a medical operation to make your skin tighter and make you look younger or thinner |
|