1.
able to dissolve more of a substance
2.
having or able to form double and triple carbon bonds
3.
describes fats with a high proportion of fatty acid molecules with double bonds, that create less cholesterol in the body than saturated fats and are regarded as more healthy in the diet
4.
unsaturated fat in food is better for your body than saturated fat because it does not create as much cholesterol
1.
able to dissolve more of a substance
2.
having or able to form double and triple carbon bonds
3.
describes fats with a high proportion of fatty acid molecules with double bonds, that create less cholesterol in the body than saturated fats and are regarded as more healthy in the diet
4.
unsaturated fat in food is better for your body than saturated fat because it does not create as much cholesterol