| 释义 |
yeasts是yeast的复数 - n.酵母(菌)；发酵粉；酵母饼；泡沫
- 网络酵母菌；酵母基因组数据库；酵母菌类
复数：yeasts 过去分词：yeasted 现在分词：yeasting n. | 1. a small single-celled fungus that ferments sugars and other carbohydrates and reproduces by budding. 2. a commercial preparation of yeast cells. 3. the yellowish froth that forms on the surface of a fermenting liquid such as beer, contains yeast cells and carbon dioxide, and promotes fermentation 4. a foam or froth, e.g. on sea waves 5. somebody or something that causes ferment, activity, or unrest 6. a white substance used for making bread rise or for making beer 1. a small single-celled fungus that ferments sugars and other carbohydrates and reproduces by budding. 2. a commercial preparation of yeast cells. 3. the yellowish froth that forms on the surface of a fermenting liquid such as beer, contains yeast cells and carbon dioxide, and promotes fermentation 4. a foam or froth, e.g. on sea waves 5. somebody or something that causes ferment, activity, or unrest 6. a white substance used for making bread rise or for making beer | v. | 1. to ferment, froth, or foam |
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