| 释义 |
1. | 咸猪肉；熏猪肉meat from the back or sides of a pig that has been cured (= preserved using salt or smoke), usually served in thin slices |
| | | | | smoked/unsmoked bacon 熏制╱未熏制的猪肉 |
n. | 2. 培根(1.Francis,1561-1626,英国作家及哲学家;2.Roger,1214?-1294,英国僧侣及哲学家) 2. 培根(1.Francis,1561-1626,英国作家及哲学家;2.Roger,1214?-1294,英国僧侣及哲学家) |
n. | 1. meat from the back and sides of a hog that has been salted, dried, and often smoked 2. meat from a pig that is treated with smoke or salt, and is often cooked in rashersthin pieces |
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