| 释义 |
blanched是blanch的过去分词 - v.发白；【化】漂白；遮断日光使(植物)变苍白；使(面色)变苍白
- n.【女名】女子名
- 网络去皮；脸色；变白
过去分词：blanched 现在分词：blanching 第三人称单数：blanches v. | 10. 使(面色)变苍白;【烹】(用沸水)煮白;烫去(杏仁等的)皮 10. 使(面色)变苍白;【烹】(用沸水)煮白;烫去(杏仁等的)皮 | n. | |
v. | 1. to put food in boiling water for a few seconds in order to loosen the skin or to kill enzymes 2. to become pale suddenly 3. to grow vegetables, especially celery and chicory, in dark conditions in order to whiten the stems and improve their flavour 4. to lose colour, or cause something to lose colour 5. to be so shocked or frightened that your face becomes pale 6. to put fruit, nuts, or vegetables into boiling water for a short time, often in order to make it easier to remove the skin 1. to put food in boiling water for a few seconds in order to loosen the skin or to kill enzymes 2. to become pale suddenly 3. to grow vegetables, especially celery and chicory, in dark conditions in order to whiten the stems and improve their flavour 4. to lose colour, or cause something to lose colour 5. to be so shocked or frightened that your face becomes pale 6. to put fruit, nuts, or vegetables into boiling water for a short time, often in order to make it easier to remove the skin |
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