| 释义 |
第三人称单数：braises 现在分词：braising 过去分词：braised v. cook,stew,casserole,boil,steam 1. | ~ sth 炖to cook meat or vegetables very slowly with a little liquid in a closed container |
| braising steak(= that is suitable for braising ) 供炖煮的肉排 |
v. | 1. to cook food, especially meat or vegetables, by browning briefly in hot fat, adding a little liquid, and cooking at a low temperature in a covered pot 2. to cook meat or vegetables quickly in oil, then add a small amount of liquid and cook them slowly in a container with a lid on |
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