1.
a young chicken for roasting
2.
a pan or grate on or under which to broil food
3.
a part of a stove or oven in which to broil food
5.
a piece of equipment that cooks food by sending strong heat onto it from above. The usual British word is grill.
8.
a small chicken for broiling
1.
a young chicken for roasting
2.
a pan or grate on or under which to broil food
3.
a part of a stove or oven in which to broil food
5.
a piece of equipment that cooks food by sending strong heat onto it from above. The usual British word is grill.
8.
a small chicken for broiling