n. | 1. a liquid made by cooking vegetables, meat, seafood, or poultry in water for a long time, used as a base for soups and sauces 2. a clear soup made by cooking meat, poultry, fish, seafood, or vegetables in water and then removing them 3. a nourishing soup of poultry, meat, or vegetables, to which barley or rice is sometimes added 4. soup, especially when it is considered to be good for you 5. a liquid used for giving flavour when cooking 1. a liquid made by cooking vegetables, meat, seafood, or poultry in water for a long time, used as a base for soups and sauces 2. a clear soup made by cooking meat, poultry, fish, seafood, or vegetables in water and then removing them 3. a nourishing soup of poultry, meat, or vegetables, to which barley or rice is sometimes added 4. soup, especially when it is considered to be good for you 5. a liquid used for giving flavour when cooking |