bulgur
美 ['bʌlɡər]
英 ['bʌlɡə(r)]
- 网络碾碎的干小麦；焦干碎麦；小麦片
n. | 1. wheat that has been parboiled, dried, and cracked into small pieces. 2. a type of wheat that has been partly boiled and then dried, used especially in Turkish cooking |
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