| 释义 |
buttermilk美 ['bʌtər.mɪlk] 英 ['bʌtə(r).mɪlk] 1. | 脱脂乳；白脱牛奶the liquid that remains after butter has been separated from milk, used in cooking or as a drink |
n. | 1. the sour-tasting liquid that is left over after milk or cream has been churned to make butter. 2. a sour-tasting drink that is made by adding microorganisms to milk 3. the liquid that remains when fat is removed from cream in order to make butter, used in cooking or as a drink |
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