| 释义 |
- n.焦糖色；黄油奶糖；焦糖（用于食品着色和调味）；浅褐色
- 网络酱色；牛奶糖；焦糖味
复数：caramels 比较级：carameler 最高级：caramelest n. honey,mustard,fawn,yellow,brown 1. | [u][c] 黄油奶糖a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this |
2. | [u] 焦糖（用于食品着色和调味）burnt sugar used for adding colour and flavour to food |
3. | [u] 焦糖色；浅褐色a light brown colour |
n. | 1. a chewy candy that can be soft or firm, made with butter, milk, and sugar 2. sugar melted or dissolved in a small amount of water and heated until it turns golden or dark brown. 3. a yellowish brown color 4. a yellowish-brown colour 5. burned sugar used for coloring and flavoring food 6. burnt sugar used for colouring and flavouring food 1. a chewy candy that can be soft or firm, made with butter, milk, and sugar 2. sugar melted or dissolved in a small amount of water and heated until it turns golden or dark brown. 3. a yellowish brown color 4. a yellowish-brown colour 5. burned sugar used for coloring and flavoring food 6. burnt sugar used for colouring and flavouring food | adj. | 1. light yellowish-brown in colour |
|