| 释义 |
caramels是caramel的复数 - n.(着色或加味用的)焦糖；淡褐色；(吃布丁用的)糖蜜；(果味)块糖
- 网络饴糖；牛奶糖；牛奶硬块糖
复数：caramels 比较级：carameler 最高级：caramelest n. honey,mustard,fawn,yellow,brown n. | 1. a chewy candy that can be soft or firm, made with butter, milk, and sugar 2. sugar melted or dissolved in a small amount of water and heated until it turns golden or dark brown. 3. a yellowish brown color 4. a yellowish-brown colour 5. burned sugar used for coloring and flavoring food 6. burnt sugar used for colouring and flavouring food 1. a chewy candy that can be soft or firm, made with butter, milk, and sugar 2. sugar melted or dissolved in a small amount of water and heated until it turns golden or dark brown. 3. a yellowish brown color 4. a yellowish-brown colour 5. burned sugar used for coloring and flavoring food 6. burnt sugar used for colouring and flavouring food | adj. | 1. light yellowish-brown in colour |
|