| 释义 |
casserole美 ['kæsə.roʊl] 英 ['kæsərəʊl] - n.砂锅；炖锅菜（有肉、蔬菜等）
- 网络煲类；砂锅菜；沙锅
复数：casseroles 现在分词：casseroling 过去分词：casseroled n. cooking pot,deep dish,covered dish 1. | [c][u] 炖烧菜，炖锅菜（有肉、蔬菜等）a hot dish made with meat, vegetables, etc. that are cooked slowly in liquid in an oven |
| | | Is there any casserole left? 还剩有炖锅菜吗？ |
2. | [c] 炖锅；砂锅a container with a lid used for cooking meat, etc. in liquid in an oven |
n. | 1. a deep heavy cooking pot suitable for use in an oven 2. a stew or other moist food dish, cooked slowly at a low heat in a covered pot or dish 3. a porcelain container used for heating substances in a laboratory 4. a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven 1. a deep heavy cooking pot suitable for use in an oven 2. a stew or other moist food dish, cooked slowly at a low heat in a covered pot or dish 3. a porcelain container used for heating substances in a laboratory 4. a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven | v. | 1. to cook food slowly at a low heat with liquid in a covered pot |
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