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单词
cook-chill
释义
cook-chill
美
英
adj.
（食品）做熟后冷藏备用的
n.
(食物的)先煮熟后速冻
网络
预煮速冻法；先烹后冻；冷冻翻热法
权威英汉双解
英汉
英英
cook-chill
adj.
1.
（食品）做熟后冷藏备用的
food prepared by the
cook-chill
method is cooked, kept at a low temperature and then heated again
n.
1.
(食物的)先煮熟后速冻
adj.
1.
describes
food
that
is
cooked
,
packaged
,
and
refrigerated
,
and
then
reheated
before
serving
2.
cook
-
chill
meals
are
cooked
and
then
kept
cold
before
being
sold
n.
1.
the
preparation
of
cook
-
chill
food
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更新时间：2024/10/14 21:22:44