1.
sealed or stopped with a cork or other object
2.
blackened with burnt cork
3.
given an unpleasant flavour by substances from a tainted cork
4.
corked wine tastes unpleasant because the cork in the bottle has been damaged and has allowed bacteria into the wine
1.
sealed or stopped with a cork or other object
2.
blackened with burnt cork
3.
given an unpleasant flavour by substances from a tainted cork
4.
corked wine tastes unpleasant because the cork in the bottle has been damaged and has allowed bacteria into the wine